Popular Blue Bell Flavor Is Back, But Only In Louisiana

In May, Blue Bell Ice Cream released its Brides Cake ice cream for a limited time only. Now, the ice cream maker is bringing the flavor back, but only to Louisiana, a company spokesman said.The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Preparation. Preheat oven to 350 degrees. With a electric mixer, mix butter,shorting and sugar together until it is smooth.Sift the flour and baking powder together and slowly add to the butterOn Monday Blue Bell announced 'Bride's Cake Ice Cream" will soon be on store shelves, for a limited time. According to Blue Bell, the new 'Bride's Cake Ice Cream" is almond ice cream and amaretto cream cheese icing swirl, inspired by popular wedding cake flavors, according to the company.Today marks the release of a new flavor of Blue Bell Ice Cream - Bride's Cake! While a delicious chocolatey Groom's Cake flavor was released in 2009, the hard to match flavor of a traditional wedding cake wasn't captured until this year.

Nutrition Facts for Blue Bell Bride's Cake Ice Cream

"Blue Bell has directed all final production runs of Bride's Cake to Louisiana," said a statement from the company. "We no longer have half gallons available, but were able to produce aFind the nearest store to buy Blue Bell. Use current location. Blue Bell CountryFrom classic almond cake cupcakes to creative peanut-butter-and-jelly cupcakes, there's a recipe for every type of bride in this collection of bridal shower cupcakes.Have you tried Blue Bell ice cream 'Bride's Cake'?

Nutrition Facts for Blue Bell Bride's Cake Ice Cream

"BRIDES CAKE" recipe | Epicurious.com

Pour batter into one 4-inch, one 7-inch, and one 10-inch waxed paper-lined and greased round cake pans. Step 5 Bake layers at 350° as follows: 10-inch layer for 1 hour; 7-inch layer for 50 minutes; 4-inch layer for 30 minutes. Cake layers will be done when a wooden pick inserted in center comes outShop for blue bell ice cream online at Target. Choose from contactless Same Day Delivery, Drive Up and more.Blue Bell recently announced the return of Bride's Cake, a limited-edition almond-flavored ice cream with white cake pieces and amaretto cream cheese swirls that first debuted back in May. But don't get too excited just yet. Unfortunately, it will only be sold in Louisiana.Bride's Cake is an almond ice cream with white cake pieces and an amaretto-flavored cream cheese icing swirl. Say Yes! to our new Bride's Cake Ice Cream-almond ice cream w/white cake pieces...Make your way down the aisle, of your nearest grocery store, for Bride's Cake Ice Cream - a luscious almond ice cream with white cake pieces surrounded by a rich amaretto cream cheese icing swirl. With this new flavor, Blue Bell is bringing back Groom's Cake - a chocolate ice cream with chocolate cake pieces and chocolate-coated

Would you ever believe serving ice cream at your marriage ceremony as a substitute of traditional wedding ceremony cake? Thanks to Blue Bell Ice Cream, you'll now have both.

Earlier as of late, the Texas-based creamery introduced they're liberating a brand spanking new flavor just in time for the beginning of marriage ceremony season and it sounds utterly scrumptious. Bride's Cake is an almond ice cream with white cake items and an amaretto-flavored cream cheese icing swirl.

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"We have heard from fans who serve Blue Bell Ice Cream at their weddings in place of the traditional cake. Now you can have both," stated Jenny Van Dorf, Blue Bell public family members supervisor in a press unlock. "Our Bride's Cake, with its almond ice cream and amaretto cream cheese icing swirl, was inspired by popular wedding cake flavors. And the tasty cake pieces are the perfect addition."

But that isn't all. They're also bringing back Groom's Cake, a chocolate ice cream with chocolate cake pieces, chocolate-coated strawberry hearts plus swirls of strawberry sauce and chocolate icing.

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"We introduced Groom's Cake in 2009," Van Dorf stated. "The idea came from an actual groom's cake one of our employees tasted at a family wedding. We are excited to bring Groom's Cake Ice Cream back to our line up and pair it with our new Bride's Cake Ice Cream. Quite the match, I would say!"

Both flavors will be to be had for a restricted time.

Lyndsey Matthews Freelance Writer Lyndsey Matthews is the Destination News Editor for AFAR; prior to now she was a Lifestyle Editor throughout all of Hearst Digital Media's manufacturers, and a digital editor at Martha Stewart Weddings and Travel + Leisure.

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